As you visit Indonesia in December you will taste cuisine of tropical Christmas that gives you uniquely different palate.
Christmas in Indonesia is synonymous with a warm atmosphere, far from the image of snow in other parts of the world. Therefore, Christmas celebrations in Indonesia feel more special with the presence of cold desserts that refresh the taste palate.
This sweet delicacy is enriched by the creaminess of the sweetened condensed Indomilk, creating a soft and velvety texture in every bite.
Wooden spatulas were preferred instead of metal, as the wood does not conduct heat, so the chocolate temperature remains stable during the stirring process, resulting in a more perfect finish.
To add to the liveliness, a touch of simple but festive colors is given. All are presented with a simple, joyful, and lavish concept, ready to sweeten the tropical Christmas celebration in Indonesia.
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